Hey, it is important to know when your poi was delivered/manufactured. And, it isn’t cheap. Especially considering that you can not pay most mainlanders to eat it.
Still chomping thru 2003 photos. Have gotten the number down under 3,000. The more a do, the better the delete key looks.
Speaking of “key”, Carlton is watching slack key guitar on TV. Slowly the southern boy is being “localized”.
POI: That is one thing I never developed a taste for. Every time I saw the one finger type I was reminded of the paste jar from grade school. We used to eat that stuff, if had a spearmint flavor as I recall. Flour and water got the same result, but without the flavoring. My con-tro-bution for the morning. Tis 38 here and warming. Covered the fruit trees just in case.